All the tool and ingredients

Tea kettle

A frother or small spoon

A tall glass

Spoon

Coffee cup

Ingredients

3 bags of Tazo Chi tea

1 Tea spoon of cinnamon

1 tea spoon of nutmeg

2 tablespoon of sugar

1 tablespoon of vanilla syrup or vanilla extract

Half cup of milk

1/4 heavy cream

Step 1 let 3 chi teabag stew in 1 cup of hot water for 90 sec

Step2 add tea to larger glass then add half cup of milk.

Step3 mix heavy cream , cinnamon, nutmeg and sugar together. Blend till it’s supper thick.

Step4 with a spoon scoop out froth on to latte for delicious results.