A taste of the camp site without going out doors
Recipe
Step1.Neatly Crush one gram cracker on a small plate . On another plate pour out some chocolate syrup. The cracker crumbs and chocolate syrup are going to decorate the rim of your glass.
Take glass gently press into chocolate syrup. Then press into gram crumbs.
IYF: if you run out of chocolate syrup you can use hot fudge🤫 No one will know the difference.
The rim of your glass should look something like this. If it doesn’t I don’t know what to tell you. Review step one.
Then add 1cup of instant coffee
FYI: if you want to use expresso instead it would be 2 shots instead of a cup. 😬
Step3. Mix carefully until smooth Try to get out as many lumps as you can. You’ll want nice and smooth when you put it in the blender.
Then add a tablespoon chocolate syrup . Then 4 tea spoons of sugar. Set blender on low. Gently blend until all ingredients are combined.
FYI : Remember what we talked about at step one. If you’re using fudge instead of syrup, it will be three tablespoons instead. That’s because it sticker . 🎯
FYI: if you want to substitute fluff for whipping cream. 🍺
Ingredients you’ll need
One finely crushed gram cracker
1/4 cup of marshmallow fluff
1cup instant coffee or 2 shot espresso
1 table spoon of chocolate syrup.
1/2 cup of milk
A blender.
These days sitting around a campfire eating s’more’s, seems like a distant memory. In this age of coronavirus, Enjoying the outdoors isn’t really option . The beach, nature trails and parks are close right now. Unless, you have a fire pit in your backyard, otherwise,Most of us won’t be making s’more’s.
If you want that great chocolate taste, without having to worry about if fires are covered on your renters insurance . There’s a recipe that give you the s’mores taste, and your daily recommended amount of caffeine.
I recently started experimenting with ice coffee drinks.because I thought it would be easier for my reader to make at their home ls or offices. You don’t need, a lot of machinery to make these drinks.
I approach this recipe, with some skepticism. I thought to myself, how can a drink have a similar taste and texture to a marshmallow. The chocolate I could see, but the marshmallow I had to find out for myself. When I tasted the drink I was pleasantly surprised. Not only, was it cool and refreshing,But I could taste the creaminess of the marshmallow.
My advice to you guys while making this is to make double the size of the recipe. You’re going to want to share it with your friends and family.
Coffee With Friends 